With immense benefits like lower fat, less allergic, more iron and amino acids, anti-viral, anti-bacterial properties and high nutritional value, Camel milk is surely a blessing for those who suffer from auto-immune diseases – and it’s amazing for your skin too, read on to find out more!
With most supermarket fridges stacked up with cartons of milk, some might find camel milk labeled cartons and may wonder whether these could be stapled into their routine diet or not. As major portion of our milk diet is sourced from cows, many people are quite skeptical about the health and the healing benefits of camel milk.
Medically utilized by nomadic people for centuries, camel milk is considered closest to human mother’s milk with 10 times more iron and 4 times more vitamin C than usual cow’s milk.
This article focuses on various marvelous benefits of camel milk:
Fixing Allergies
Lacking in beta-lacto globulin and beta-casein (major constituents of cow and sheep milk) and with surplus of immunoglobulin which can pierce through the tissues to fight infections, camel milk fights food allergies and treat all the patients whether aged, adult or children. Fairly rich in all nutritional values, it is often termed as complete milk and can be consumed unpasteurized. People suffering from severe food allergies, react well and amazingly recover from all their allergic ailments.